Butter Bean and Almond Dip
The perfect afternoon snack.
|Ingredients||150 cals||900 cals|
|FOR THE DIP|
|Butter Beans (Drained and Rinsed)||68g||408g|
|Smoked Paprika||0.3 tsp||2 tsp|
|Olive Oil||0.3 tbsp||2 tbsp|
|FOR THE CRUDITES|
|Salt||To Taste||To Taste|
150 cals = 1 portion
900 cals = 6 portions
Place the butter beans, almond butter, garlic, 3/4 of the smoked paprika and 3/4 of the oil into a food processor and blend until smooth.
Top with the remaining smoked paprika and olive oil to serve.
Place the dip in a bowl and serve with the veggie sticks.