Garlic and Rosemary Sweet Potato Chips
Delicious garlic and rosemary sweet potato chips, perfect savoury afternoon snack!
| Ingredients | 150 cal | 900 cal |
|---|---|---|
| Olive Oil | 0.5 tbsp | 3 tbsp |
| Garlic Clove | 0.25Â | 1.5 |
| Sweet Potato | 0.25 | 2 |
| Rosemary | 0.5 tsp | 3 tsp |
| Sea Salt | 0.25 tsp | 1.5 tsp |
150 cals = 1 portion
900 cals = 6 portions
Method:
- Preheat oven to 200 degrees.
- Position rack in the centre of the oven.
- Whisk together olive oil and garlic in a small bowl.
- Brush a baking sheet with half of the oil mixture.
- Place potato slices on sheets in a single layer and brush tops with remaining oil.
- Sprinkle with rosemary and salt.
- Place baking sheet on centre oven rack.
- Bake for approximaately 10 minutes or until edges begin to curl and brown.Â
- Allow chips to cool on baking tray and serve with dip!