Grilled Pork Fajitas
|Chilli Powder||0.25 tbsp||1.5 tbsp|
|Oregano||0.25 tsp||1.5 tsp|
|Paprika||0.25 tsp||1.5 tsp|
|Ground Coriander||Pinch||0.25 tsp|
|Pork Tenderloin||0.25 lb||1.5 lb|
|Whole Wheat Flour Tortillas||2||12|
|Shredded Cheddar Cheese||1 tbsp||6 tbsp|
|Shredded Lettuce||1 cup||6 cups|
|Salsa||0.25 cup||1.5 cup|
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler to medium-high or 400 F.
In a small bowl, stir together the chili powder, oregano, paprika, coriander and garlic powder.
Dredge the pork pieces in the seasonings, coating completely.
Place the pork strips and onions in a cast-iron pan or grill basket.
Grill or broil at medium-high heat, turning several times, until browned on all sides, about 5 minutes.
To serve, spread an equal amount of pork strips and onions on each tortilla.
Top each with 0.5 tablespoon cheese, tomato slices, 1/2 cup shredded lettuce and salsa.
Fold in both sides of each tortilla up over the filling, then roll to close.