|Greek Yogurt||1 tbsp||6 tbsp|
|Honey||0.5 tbsp||3 tbsp|
|Hazelnuts||1 tbsp||6 tbsp|
Put the oats in a saucepan, pour in the water and sprinkle in a pinch of salt.
Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.
Or you can try this in a microwave.
Leave to stand for 2 minutes before eating.
To serve. Pour into bowls, spoon yogurt, hazelnuts and drizzle with honey on top.