Banana Bread
| Ingredients | 500 kcal | 3000 kcal |
|---|---|---|
| Banana | 0.75 | 4.5 |
| Egg | 0.5 | 3.5 |
| Almond Butter | 26g | 160g |
| Coconut Oil | 1 tbsp | 5 tbsp |
| Almond Flour | 14g | 85g |
| Desiccated Coconut | 1 tsp | 1 tbsp |
| Cinnamon | 0.2 tsp | 1 tsp |
| Gluten Free Baking Powder | 0.2 tsp | 1 tsp |
| Bicarb Of Soda | 0.2 tsp | 1 tsp |
| Vanilla Extract | 0.2 tsp | 1 tsp |
500 Kcal = 1 Portion
3000 Kcal = 6 Portions (Batch Cooking)
Method:
- Blend all of the ingredients together making a smooth mixture
- Pouring into a bread loft tin, pre-greased using coconut oil
- Bake in the oven at gas mark 3-4 or 160-180 for around 40-45 minutes.
- Ensure the centre of the loaf is fully baked before cooling
- Enjoy!