
Simple, Healthy Pizza Tortillas
The perfect fake-away to replace your usual Saturday night pizzas.
Ingredients | 500 kcal | 3000 kcal |
---|---|---|
Wholewheat Tortillas | 1 | 6 |
Crushed Garlic | 1 tsp | 6 tsp |
Tomato Passata | 2 tbsp | 12 tbsp |
Chili Flakes | 0.25 tsp | 1 tsp |
Cheddar Cheese | 30g | 180g |
Roasted Peppers | 2 tbsp | 12 tbsp |
Rocket | 15g | 90g |
Balsmac Vinegar | 1 tsp | 6 tsp |
Coconut Oil | Â 1 tsp | 6 tsp |
Salt | To Taste | To Taste |
Pepper | To Taste | To Taste |
500 calories = 1 portion
3000 calories = 6 portions
Method:
- Turn the oven on as high as it will go and allow it to heat up.
- Spray/wipe your baking tray down with your coconut oil and place the tortilla on the tray.
- Spray/wipe some of the coconut oil along the top of the tortilla aswell.
- Rub the tortillas with the crushed garlic and pour on the passata.
- Using the back of a spoon, even out the passata leaving a cm gap around the edge of the tortilla resembling the crust.
- Sprinkle the chilli flakes (optional) and distribute the peppers evenly along the tortilla.
- Sprinkle your grated cheese a long the top and then place in the oven for 4-6 minutes.
- When the cheese has melted and tortillas are crisp remove from the oven.
- Top your pizza with the rocket and some balsmaic vinegar (if desired) and enjoy!