Simple, Healthy Pizza Tortillas
The perfect fake-away to replace your usual Saturday night pizzas.
| Ingredients | 500 kcal | 3000 kcal |
|---|---|---|
| Wholewheat Tortillas | 1 | 6 |
| Crushed Garlic | 1 tsp | 6 tsp |
| Tomato Passata | 2 tbsp | 12 tbsp |
| Chili Flakes | 0.25 tsp | 1 tsp |
| Cheddar Cheese | 30g | 180g |
| Roasted Peppers | 2 tbsp | 12 tbsp |
| Rocket | 15g | 90g |
| Balsmac Vinegar | 1 tsp | 6 tsp |
| Coconut Oil | Â 1 tsp | 6 tsp |
| Salt | To Taste | To Taste |
| Pepper | To Taste | To Taste |
500 calories = 1 portion
3000 calories = 6 portions
Method:
- Turn the oven on as high as it will go and allow it to heat up.
- Spray/wipe your baking tray down with your coconut oil and place the tortilla on the tray.
- Spray/wipe some of the coconut oil along the top of the tortilla aswell.
- Rub the tortillas with the crushed garlic and pour on the passata.
- Using the back of a spoon, even out the passata leaving a cm gap around the edge of the tortilla resembling the crust.
- Sprinkle the chilli flakes (optional) and distribute the peppers evenly along the tortilla.
- Sprinkle your grated cheese a long the top and then place in the oven for 4-6 minutes.
- When the cheese has melted and tortillas are crisp remove from the oven.
- Top your pizza with the rocket and some balsmaic vinegar (if desired) and enjoy!
