150 cals = 1 portion

900 cals = 6 portions

Method:

- Using a beaker and a hand-held blender blitz the cream cheese, quark, agave syrup, coconut milk and xanthan gum together until smooth and thoroughly mixed.

- In a small bowl, crush the strawberries and in another small bowl, crush the biscuits, set aside.

- Tear off 2 sheets of clingfilm and lay out on a baking tray on top of eachother.

- Pour the cheesecake mixture on top of the clingfilm and spread out to a square covering 1/4 of the clingfilm.

- Sprinkle the strawberries and biscuits on top of the mixture and put the tray into the freezer for 20 minutes.

- Remove the freezer, roll the wrapped parcel up into a sausage shape and tie at both ends.

- Then return to the freezer until thoroughly frozen.

- Take the frozen mixture out of the freezer and place on a chopping board. Slice into lollipop portions and remove the clingfilm.

- Push the skewer into the lollipop and enjoy.

*If you are not eating the lollipop right away, refreeze in an air tight container.*