Sweet Potato Crust Pizza
|Ingredients||500 cal||3000 cal|
|Baking Soda||0.75 tsp||4.5 tsp|
|Italian Seasoning||0.75 tbsp||4.5 tbsp|
|Salt||0.75 tsp||4.5 tsp|
|Grape Tomatoes, Chopped||2 tbsp||12 tbsp|
|Basil||2 tsp||12 tsp|
Single Meal; 1 Portion = 500 cal
Preheat your oven to gas mark 6, and set a large pot of water to boil.
Peel and cut your sweet potatoes into quarters. Add potatoes to boiling water, turn down to simmer, and boil them for about 20 minutes or until a knife easily pierces the flesh.
Drain potatoes from the water, and mash well in a large bowl.
Add one cup of your sweet potato mash, almond flour, baking soda, Italian seasoning, and salt to a large bowl. Knead well together with your hands until the mixture resembles a ball of orange pizza dough.
Line a baking sheet or pizza pan with parchment paper, and press out the dough to a large circle. The dough should be about a 1/2 inch thick.
Bake in the oven for 15 to 20 minutes or until the edges of the dough are slightly browned.
Remove your pizza from the oven, add the sauce, cheese, and preferred toppings, and broil for three to five minutes until cheese is melted.
Slice up, and enjoy immediately!